Creamy Chicken Taco Soup - Easiest taco soup recipe cooked on the stovetop with shredded chicken, pinto beans, tomato and corn in a creamy flavor packed soup finished with cilantro and lime juice.Grape & Walnut Chicken Salad - Delicious easy rotisserie chicken salad with grapes, walnuts, celery, and onion in a delicious creamy sauce.Looking for more rotisserie chicken recipes? Guacamole - Chips and guacamole is the perfect appetizer, you can use this guac as a dip for taquitos, on top of a burger, with breakfast, and so much more.Spicy Pineapple Avocado Salsa - Fresh chunks of pineapple, avocado, tomatoes, peppers and cilantro with a touch of fresh lime juice, salt and pepper.Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish.Fried Zucchini - “Zucchini Fries” are the perfect appetizer or side dish dipped in your favorite marinara sauce or ranch dressing.Tomato, Mozzarella & Basil Bruschetta - Topped with fresh tomato, basil, chopped onion, minced garlic tossed in balsamic vinegar.If you enjoyed this recipe, here are a few more of my favorite appetizer recipes I think you'll love: To reheat in the oven, preheat oven to 350 degrees, cover dip with foil and heat for 15-20 minutes. You can easily reheat this dip in the microwave for 2 minutes stirring every 30 seconds. Remove dip from the oven and sprinkle with chopped green onions (optional).ĭip with crostini, sliced baguette, celery sticks or carrots. Pour dip into an oven safe dish and bake in the oven for about 10 minutes until top is golden and bubbly. Stir until cheese is melted and creamy.Īdd shredded chicken, buffalo sauce and cheddar cheese and stir to combine. Add butter and onions and cook until onions are tender.Īdd cream cheese, milk, sour cream, dill, parsley and black pepper. How to make my creamy delicious Franks Buffalo Chicken Dip (keto friendly): Butter - Salted or unsalted butter both work great.Black Pepper - I always use fresh cracked pepper, but you can use ground as well.Dried Dill - You can also use fresh, just double the amount and finely chop.Dried Parsley - You can also use fresh, just double the amount and finely chop.Onion - You can use yellow, white or red onion.Cheddar Cheese - Sharp cheddar cheese is my favorite cheese to use in this recipe, but you can also use mild cheddar, white cheddar or colby.Milk - I used vitamin d milk in this recipe.Sour Cream - Full fat sour cream works best in this recipe.Cream Cheese - Full fat cream cheese works best in this recipe.Buffalo Sauce - I use Franks Red Hot Sauce, but you can use your favorite brand.Shredded Chicken - I used shredded rotisserie chicken in this recipe.Ingredients you'll need to make my Keto Buffalo Chicken Dip recipe: This recipe serves about 6 people, so if you are cooking for a large crowd, simply double the recipe. For instructions on reheating, see below. You can also make the dip ahead of time and reheat when you are ready to eat. This has become one of my favorite appetizers.įrom start to finish this recipe takes about 20 minutes to make from start to finish. Top buffalo chicken dip with chopped green onions and get dipping! I love dipping with celery sticks, carrots, grape tomatoes and bruschetta. If you're looking for a delicious appetizer to serve at your upcoming get togethers, this is it! My Buffalo Chicken Dip is creamy, spicy and packed with so much flavor.
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